Integrated Pest Management (IPM), is a safe and eco friendly pest control strategy, which is in practice for the past three decades. Utilization of semiochemicals and insect-plant interaction processes in IPM is a topic of research now a day. In this current concept report, which is based on the available evidences that uses the semiochemicals for IPM, the author explains the potential use of sen-sors, artificial intelligence (AI) and Machine Learning (ML) procedures, which can be integrated in the modern agriculture for IPM measures. A workable model of AI and ML is explained in Push-Pull strategy of IPM

The present study was carried out to access 50 semi arid wheat yield trials of CIMMYT including 1 check (HI-1544). The experi-ment was laid down in randomized block design during rabi season of 2020-21. The divergence studies revealed that fifty genotypes are clustered into six clusters with maximum genotypes in cluster I viz. forty five and all other five clusters (Cluster II, III, IV, V, VI) were solitary. The highest intra-cluster distance was observed for cluster I. Hence, genotypes belonging to the cluster I may be uti-lized as parents in future breeding programme with the genotypes belonging to cluster III as the maximum inter-cluster distance was noted between the cluster III and Cluster V. This showed that a hybridization programmes including parents from these clusters would result in a higher frequency of better segregates or desired combinations. Maximum genetic divergence was found for seed yield per plot, followed by biological yield per plot, harvest index and number of seeds per spike.

Plant growth-promoting rhizobacteria (PGPR) are soil bacteria that colonise the rhizosphere and promote plant growth through a range of mechanisms including organic matter mineralization, biological control of soil-borne diseases, biological nitrogen fixation, and root growth promotion. The ability of PGPR to enhance nutrient bioavailability is a crucial characteristic. Several bacterial spe-cies have been reported as P-solubilizing microorganisms, whileothers, such as those that create siderophores for Fe chelation, have been found to boost the solubility of micronutrients. The increased concentration of soluble macro and micronutrients along the soil-root interface has a beneficial effect on the plant nutrition. Furthermore, several pieces of evidence suggest that culturing plants with PGPR can have considerable physiological and molecular effects on plants (e.g., induction of rhizosphere acidification, up-and down regulation of genes involved in ion uptake and translocation), suggesting that soil biota could stimulate plants to be more efficient in trying to extract nutrients from soil and coping with abiotic stresses. However, the molecular mechanisms behind these events, the signals involved, as well as their potential uses in a sustainable agriculture strategy and biotechnological elements for hypothetical rhizosphere engineering, are all still up for debate.

Sugar beet cultivation in Egypt is vital for the sugar industry’s main goal since its natural properties of salinity tolerance and abil-ity to thrive in a desert climate make it the second choice for sugar production. Traditional agriculture practices have a high level of output; however, sugar beet is one of the crops that depend on yield quality rather than quantity. For sugar producers, the amount of sugar in the tuber of the sugar beet is the most essential attribute, and it is the key predictor of yield cost. Precision agriculture approaches in sugar beet production include (sowing, irrigation, fertilization, harvest, and post-harvest) and, according to some researchers, have a positive impact on cost, time, and quality. As a result, this review contains some recommendations for excellent agricultural practices based on various scientific findings as well as environmental factors in Egypt that influence crop quality and quantity.

Mulberry is subtropical tree., Genus: Mores, Family Moraceae, species Morus alba L This tree has three main species named for the fruit colored the best-known cultivar, white, red, and black mulberry (Morus alba , Rubra and Nigra). In our country found white mulberry and black mulberry, with Latin name is Morus alba L and Morus nigra L. Morus red don’t growing in our country but have with color white to pink. Zones which grow white mulberry is Shkoder, Tirana, Durres, etc. and zones which grow mulberry is Hill zones and before mountains. In this study is evaluation some traits mainly in fruit of tree, form of fruit, color fruit, antocian, flavonaid, poliphenol. The aim of this study is to know diversity between two species of Mulberry, mulberry Alba and mulberry nigra. Mulberry Alba is deciduous, has a dense spreading crown, generally wider than high of the tree. The height of tree is 23- 30 cm, have a pyra-midal shape or pyramidal shape. The leaves are light green in color, alternate, cordate. The flowers are unisexcial, greenish in color flowers. The trees are monocecious or diocious without buttre - shes (Orwa., et al. 2009). The fruit is different is small, is medium and big. In this study are analyses of some chemical indicators such as PH, humidity, Anthocyaniid, Polyphenols, Flavonoid is in fruit. Contribute to the pigment of fruit color. Anthocyanid contribute to identify of inflorescence fruit and flowers. Anthocyanid of black mulberry is 219.02 mg/LCYA 3 gluten, white mulberry don’t have. Poliphenol are antioxidant are secondary metabolites of plant, for black mulberry is 2506, white mulberry is 561.7 mg/L GAE, Flavonoid for white mulberry is 23.43 mg/L, black mulberry don’t have. Sugar for black mulberry is 81.2% and white mulberry is 79.6 %. The data are subjected to statistical processing.

The pandemic COVID-19 has raised the concern about the ex- treme vulnerability of urban settlement to unprecedented global risks and crises. The limited and restricted mobility due to the lockdown within the city or across the borders has led to the real-ization of the need to strengthen the local food production beside the long conventional channels of food supply system. The current scenario is motivating the discussion to encourage shorter chan-nels for food supply system, creating a platform for the Urban ag-riculture